Learning about traditional Fermentation

R35.00 Incl Vat

Project book written for learners, with teacher/caregiver facilitation.

Description

“Learning about Traditional Fermentation” is a learner project book for Grade 6 and combines practical activities and concepts in Natural Sciences, the Social Sciences and the Languages and offers practical activities on traditional uses of fermentation.  Children also learn about the science of growing yeast in the modern world. This book is based on the curriculum requirements and includes full colour illustrations.

Some of the practical activities include:

  • How can we make yeast grow?
  • Investigate fermentation
  • Use fermentation to make ginger beer
  • Using yeast to make bread dough rise.

Reviews

There are no reviews yet.

Be the first to review “Learning about traditional Fermentation”

Your email address will not be published. Required fields are marked *