“Learning about Traditional Fermentation” is a learner project book for Grade 6 and combines practical activities and concepts in Natural Sciences, the Social Sciences and the Languages and offers practical activities on traditional uses of fermentation. Children also learn about the science of growing yeast in the modern world. This book is based on the curriculum requirements and includes full colour illustrations.
Some of the practical activities include:
- How can we make yeast grow?
- Investigate fermentation
- Use fermentation to make ginger beer
- Using yeast to make bread dough rise.
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